Chamba Chukh Tri Pack

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Chamba Chukh Tri Pack Shelf life (Best Before): 12 Months Net Quantity (N): 1 Veg/NonVeg: Veg Chamba Chukh is a type of hot chilli prepared from locally grown chillies in the Chamba Valley of the Northern Indian State of Himachal Pradesh. The recipe is a generations old traditional preparation made from sun-dried red chillies or fresh green chillies. Blended with citrus extract from a local fruit, the Chamba Chukh preparation is a cooked chilli sauce and Chili pepper paste. Made by women in their kitchens in different parts of the Chamba district, the preparation has been highly regarded in the local region and in adjoining areas. Chamba Chukh is now gradually making its way into a broader market. VALE’S by Chamba Heritage is a Authentic & Prominent Brand of Chamba Chukh commercialized in 1987. Country of Origin: India