MASALA POTLI Homemade Rajasthani Ker Ka Achar | Kair Dela Pickle | Authentic Marwari Achaar in Grade 1 Mustard Oil | No Preservatives | Traditional Taste | Handmade Rajasthani Pickle | 500g PET Jar

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MASALA POTLI Homemade Rajasthani Ker Ka Achar | Kair Dela Pickle | Authentic Marwari Achaar in Grade 1 Mustard Oil | No Preservatives | Traditional Taste | Handmade Rajasthani Pickle | 500g PET Jar Shelf life (Best Before): 12 Months Net Quantity (N): 1 Veg/NonVeg: Veg Weight: 500gm Bring home the authentic taste of Rajasthan with MASALA POTLI Homemade Rajasthani Ker Ka Achar. Made using traditional Marwari recipes, this pickle is a flavorful blend of Ker (Kair/Dela), handpicked from the dry regions of Rajasthan, and preserved in Grade 1 Kacchi Ghani Mustard Oil. Every bite is bursting with bold, tangy, and spicy notes that elevate any Indian meal – be it dal-chawal, roti-sabzi, or paratha. What sets this pickle apart is its handcrafted preparation—no machines, no shortcuts. We sun-dry our ingredients, roast whole spices, and grind them fresh to ensure every jar is packed with rich aroma and taste. There are no artificial preservatives or added colors—just real ingredients with real flavor. Packed in a durable, food-safe PET jar, this 500g pickle is hygienically sealed to preserve its freshness for longer. The PET jar is lightweight, unbreakable, and travel-friendly, making it perfect for daily kitchen use or even gifting. Ker is known not just for its unique taste but also its digestive benefits, making this pickle not just tasty but also good for gut health when consumed in moderation. Whether you are craving a taste of home or looking to explore traditional Rajasthani cuisine, this Kair Ka Achaar from Masala Potli delivers the perfect balance of spice, sourness, and aroma. Add this flavorful pickle to your pantry and enjoy a spoonful of Rajasthan i Country of Origin: India