Homemade Garlic Pickle 400g – Ready-to-Eat Lehsun ka Achar – High in Vitamin C & Fibre – Rich in Antioxidants – Improves Digestion – Hygienically Packed for Freshness & Authentic Taste

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Homemade Garlic Pickle 400g – Ready-to-Eat Lehsun ka Achar – High in Vitamin C & Fibre – Rich in Antioxidants – Improves Digestion – Hygienically Packed for Freshness & Authentic Taste Brand: Gongloo Shelf life (Best Before): 12 Months Net Quantity (N): 1 Veg/NonVeg: Veg Weight: 400gm Add bold and authentic flavor to your meals with Gongloo Homemade Garlic Pickle, crafted using traditional Indian recipes and carefully selected garlic cloves. This ready-to-eat Lehsun ka Achar delivers a rich, spicy taste with a perfect balance of tanginess, making it a must-have accompaniment for everyday meals. Prepared in small batches, this garlic pickle is slow-mixed with aromatic spices and oil to enhance flavor while preserving the natural goodness of garlic. Garlic is known for being high in Vitamin C and fibre and is naturally rich in antioxidants, making this pickle both flavorful and beneficial as part of a balanced diet. Its traditional preparation helps support digestion and adds depth to simple meals. Gongloo Garlic Pickle pairs well with parathas, rotis, dal-chawal, curd rice, and Indian snacks. The soft texture of garlic cloves combined with bold spices makes every bite satisfying and authentic. This pickle is ideal for those who enjoy strong, classic Indian flavors. Hygienically packed to retain freshness and taste, this pickle is suitable for daily consumption and long-lasting use when stored properly. Whether served at home or during gatherings, Gongloo Homemade Garlic Pickle brings the true essence of traditional Indian achar to your table. Country of Origin: India