Tadaka Lahsun Chatany 250 gm and Lemon Pickle 250 gm लहसुन चटनी और नीबू का अचार

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Tadaka Lahsun Chatany 250 gm and Lemon Pickle 250 gm लहसुन चटनी और नीबू का अचार Brand: ICHHA Shelf life (Best Before): 12 Months Net Quantity (N): 2 Veg/NonVeg: Veg Weight: 500gm lahsun ki chatni recipe | lehsun chutney | lehsun ki chutney with detailed photo and video recipe. spicy and flavoured condiment recipe made with fresh garlic pods, red chillies. it is essential chatni recipe from the rajasthani cuisine and served with almost every dish like roti and rice. it is very simple and easy to make and more importantly has a long shelf life compared to the other traditional south indian chutney. Lemon pickle is a condiment made from lemons, spices, oil, and salt. It's a traditional Indian condiment that's known for its tangy and spicy flavor. Features Taste: Tangy, zesty, and slightly spicy Ingredients: Lemons, ground spices, salt, and sometimes oil Uses: Served with meals, added to sandwiches, salads, or rice dishes Storage: Can be stored for several months Preparation Lemons are preserved with a mixture of spices, oil, and salt Many Indian pickles during summer that usually last for year Benefits Some believe that eating lemon pickle in small quantities digestion The peels of lemon contain vitamin A, C, Magnesium, Potassium, Folate, Calcium and beta carotene These peels help in preventing bone related diseases like osteoporosis, rheumatoid arthritis etc. Other names Limbu Lonche and Nimbu Achar Country of Origin: India