Ker Sangari Pickle 250 gm केर सांगरी अचार

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Ker Sangari Pickle 250 gm केर सांगरी अचार Brand: ICHHA Shelf life (Best Before): 12 Months Net Quantity (N): 1 Veg/NonVeg: Veg Weight: 250gm Ker sangri pickle is a spicy and tangy pickle from Rajasthan, India, made from dried ker berries and sangri beans. It's a staple in Rajasthani and Marwadi cuisine and is often served with bread, rice, or curry. Ingredients: Ker berries, a small, sour shrub berry that looks like a small ball Sangri, a long, green bean that looks like a thin stick, and is the pod of the Khejri tree Mustard oil Red chili powder Mustard seed Cumin Fenugreek Turmeric Nigella Taste: spicy and tangy and unique taste. Benefits: Full of good bacteria May ease muscle cramps Curb sugar spikes Fights diseases Full of multivitamins Keeps your gut healthy Serving: Serve along with kadhi, phulkas, and steamed rice Country of Origin: India