Homemade Mango Pickle 500 gm | Ready to Eat Aam ka Achar | Mouth Watering | High in Vitamin C & Fibre | Hygienically Packed | Rich in Antioxidants | Improves Digestion

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Homemade Mango Pickle 500 gm | Ready to Eat Aam ka Achar | Mouth Watering | High in Vitamin C & Fibre | Hygienically Packed | Rich in Antioxidants | Improves Digestion Brand: ICHHA FSSAI License Number: 12223036000225 Shelf life (Best Before): 12 Months Net Quantity (N): 1 Veg/NonVeg: Veg Weight: 500gm Mango pickle is a spicy, sweet, and sour condiment made from raw mangoes, spices, and oil. It's a popular pickle in South and Southeast Asia and is also known as aam ka achar. Ingredients: Raw, unripe green mangoes Mustard oil, sunflower oil, or refined rice bran oil Powdered mustard seeds Pickling spices Salt Preparation: Chopped mangoes are marinated in spices and oil The pickle is aged in clay jars or ceramic pots called bharani or barni The ingredients ferment as the pickle ages, developing more flavor Taste: Spicy, sweet, and sour The mustard and mango leaves a strong taste in your mouth Uses: Goes well with dal-rice, curd rice, and khichdi Can be a part of elaborate thalis Health benefits: Mangoes contain lutein, zeaxanthin, and Vitamin A, which may help with vision The antioxidants in the pickle may help improve vision and avoid age-related eye disorders Country of Origin: India