MANGO PICKLE (500 GM ) Aam Keri Ka Achar Rajasthani Swad Best Mango Achar

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MANGO PICKLE (500 GM ) Aam Keri Ka Achar Rajasthani Swad Best Mango Achar Brand: ICHHA FSSAI License Number: 12223036000225 Shelf life (Best Before): 12 Months Net Quantity (N): 1 Veg/NonVeg: Veg Weight: 500gm Mango pickle is a spicy, sweet, and sour Indian condiment made from raw mangoes, spices, and oil. It's also known as aam ka achar. Here are some characteristics of mango pickle: Ingredients The main ingredients are mangoes, mustard seeds, and other spices. Some common spices used to make mango pickle include fennel seeds, nigella seeds, turmeric powder, and red chili powder. Preparation Mango pickle is traditionally made by chopping mangoes and pickling them with spices and oil in large ceramic pots. The ingredients ferment as the pickle ages, developing more flavor. Taste Mango pickle has a strong taste from the mustard and mango. Uses Mango pickle can be eaten with simple meals like dal-rice, curd rice, and khichdi, or it can be part of elaborate thalis. Health benefits Mango pickle is a source of magnesium and potassium, which can help balance blood pressure and support heart health. History Mango pickle originated as a way to preserve mangoes and extend their shelf life. The art of making mango pickle has been passed down through generations. Varieties There are many varieties of mango pickle, including Avakaya, aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, and Maagaya. Country of Origin: India