400G Home Made Rajasthani Mathania Green chilli Pickle |Hari Mirch Aachar |Without Oil, Athana Mirchi

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400G Home Made Rajasthani Mathania Green chilli Pickle |Hari Mirch Aachar |Without Oil, Athana Mirchi Brand: ICHHA Shelf life (Best Before): 6 Months Net Quantity (N): 1 Veg/NonVeg: Veg Weight: 400gm Athana mirchi is a traditional Rajasthani pickle made from long, fleshy chilies from the village of Athana, Rajasthan. The chilies are stuffed with a blend of spices, salt, and oil, and can be eaten with paratha, roti, khakra, or mathri. Here are some more details about Athana mirchi: Ingredients The chilies are stuffed with a blend of spices, including salt, mustard, fenugreek, dry mango powder, saunf, and hing. Flavor Athana mirchi is a sweet, spicy, tangy, and salt condiment. Preparation The chilies are plucked fresh and stuffed individually with the spice blend. The spices are often roasted and hand ground, and mustard oil is used to create the pickle. Health Some Athana mirchi pickles are made with all-natural ingredients and contain no artificial colors or additives. They can also be gluten-free and vegan-friendly. 400G Home Made Rajasthani Mathania Green chilli Pickle |Hari Mirch Aachar |Without Oil,Without Preservative Athana Mirchi Country of Origin: India