MANGO (ICHHA) PICKLE 500 GM Aam ka Achar Rajasthani swad marwadi | Achar keri ka achar | कच्ची केरी (आम) का अचार

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MANGO (ICHHA) PICKLE 500 GM Aam ka Achar Rajasthani swad marwadi | Achar keri ka achar | कच्ची केरी (आम) का अचार Brand: ICHHA Shelf life (Best Before): 12 Months Net Quantity (N): 1 Veg/NonVeg: Veg Weight: 500gm Mango pickle, also known as aam ka achar, is a traditional Indian condiment made from raw mangoes, spices, and oil: Ingredients The main ingredients are green mangoes, hot oil, chilies, and various spices. Preparation The mangoes are cut into medium-sized pieces, cleaned, and dried. Then, they are pickled in a mixture of powdered mustard, red chili powder, salt, and gingelly oil. The mixture is left to mature for four to eight weeks, and the contents are mixed periodically. Taste Mango pickle is spicy, sweet, and sour. The mustard and mango combination leaves a strong taste in your mouth. Serving Mango pickle is a side dish that goes well with many meals, including dal-rice, dal-roti, parathas, and breakfast dishes. History Mango pickle originated as a way to preserve mangoes and extend their shelf life. The art of making mango pickle has been passed down through generations, and traditional recipes vary by region. Health benefits Mango contains nutrients like B vitamins, copper, folate, and Vitamin E, which can help your immunity Marwadi mango pickle is a spicy, tangy, and flavorful condiment from Rajasthan, made from raw mangoes and a blend of traditional spices like mustard seeds, fenugreek, cumin, and red chili powder. It is often prepared using authentic, homemade recipes and traditional methods, with some variations made without artificial colors or flavors. The pic Country of Origin: India