Athana Mirchi Green 200 gm and Mirchi Kuta 250 gm achar Rajasthani Swad Marwadi Teaty Achar

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Athana Mirchi Green 200 gm and Mirchi Kuta 250 gm achar Rajasthani Swad Marwadi Teaty Achar Brand: ICHHA Shelf life (Best Before): 12 Months Net Quantity (N): 2 Veg/NonVeg: Veg Weight: 450gm Rajasthani Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her Pickle with you all. Here is make Rajasthani Mango Pickle. 100 % Natural Sojat city Rajasthan Best Achar NO chemical Marwadi Athana Mirchi is a traditional Rajasthani pickle made from long, fleshy green or red chilies from the Athana village. It is stuffed with a unique blend of spices, such as dried mango powder, mustard, fenugreek, and cumin, and is often preserved in mustard oil. The pickle is known for its bold, spicy, and tangy flavor and is a popular accompaniment to Indian meals like parathas and dal-rice. Key characteristics Ingredients: Made from large, fleshy green or red Athana chilies stuffed with a spice mixture that can include dry mango powder, mustard seeds, fenugreek, fennel, and cumin. Flavor: It has a bold, spicy, and tangy taste, crafted using traditional recipes passed down through generations. Preparation: The chilies are often stuffed by hand to ensure each one is fully flavored. Pure mustard oil and roasted, hand-ground spices are used to create an authentic flavor. Some versions are specifically made without garlic or onion. Accompaniment: It is a versatile condiment that pairs well with various Indian dishes, including parathas, rotis, dal-rice, and khichdi. Variations: Available in both Country of Origin: India