Marwadi Mango pickle (500gm) Green Athana Mirchi (400gm) Aam ( Keri ) Ka Achar आम का अचार Rajasthani Swad

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Marwadi Mango pickle (500gm) Green Athana Mirchi (400gm) Aam ( Keri ) Ka Achar आम का अचार Rajasthani Swad Brand: ICHHA FSSAI License Number: 12223036000225 Shelf life (Best Before): 12 Months Net Quantity (N): 2 Veg/NonVeg: Veg Weight: 900gm 100% Natural Homemade Pickle NO chemical Rajasthani Aam ka Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her recipe with you all. Mango Pickle (Keri Ka Achar) 500 gm Rajasthani Athana Mirchi 400 gm Mango pickle, also known as aam ka achar, is a spicy, tangy condiment made from raw mangoes, spices, and oil. It's a popular pickle in South and Southeast Asia. Ingredients Raw mangoes Mustard seeds Other spices, such as garlic, iodized salt, and pickling spices Oil, such as mustard oil or refined rice bran oil Preparation Chop the mangoes Marinate the mangoes in spices and oil Traditionally, pickle the mangoes in large ceramic pots called bharani or barni Let the pickle mature in clay jars for months Uses Add to rice dishes like biryani or curd rice Use as a dip for chips, crackers, or sandwiches Marinate grilled meats or roasted vegetables Storage Store in a cool, dry place Once opened, refrigerate to maintain freshness and flavor Varieties Avakaya, a popular variety of mango pickle from Andhra Pradesh and Telangana Aam chunda Punjabi aam ka achar Rajasthani aam ka achar Mavinakayi uppinakayi Maagaya आम का अचार Athana Mirchi 400 gm Country of Origin: India