TRADITIONAL KIMCHI ( TONGBAECHU) Mixed Pickle

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TRADITIONAL KIMCHI ( TONGBAECHU) Mixed Pickle FSSAI License Number: 12822019001885 Shelf life (Best Before): 6 Months Net Quantity (N): 1 Veg/NonVeg: Veg Weight: 500gm Traditional kimchi or otherwise called as tongbaechu is prepared using napa cabbage, Kirby cucumbers, leeks, spring onion, radish, carrots, soy, rice flour and spiced with gochugaru in korean style. It is fermented in traditional korean pots to give you the flavour that you have long been desiring for. Kimchi is a naturally fermented pickle that can be eaten raw or combined with rice,ramen or any dish. Kimchi has immense health benefits, it acts as an antioxidant and its naturally probiotic nature helps to maintain healthy gut bacteria Country of Origin: India