Valuelife Dandelion Flower Tea (100g)

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Valuelife Dandelion Flower Tea (100g) Flavour: Plain Format: Leaf Material: Leaves Shelf life (Best Before): 6 Months Net Quantity (N): 1 Region: Sikkim Specialty: No Artificial Flavour Veg/NonVeg: Veg Weight: 100gm Dandelion Flower tea transfers magnificent amounts of minerals and vitamins: A, C, D, E, & B complex, calcium, potassium, magnesium, iron, zinc, manganese, copper, choline, and boron, etc. when infused in hot water. Dandelion has been used to cure breast illnesses, bloating, disorders of the gastrointestinal system, aching joints, and skin conditions. INGREDIENTS:-1) Handful Dry Dandelion flowers ( more if you'd like your tea to be stronger)..2) 500 ml boiling water ..3)1/2 tsp honey to taste lemon juice to taste… INSTRUCTIONS:- Take two teaspoons of dry dandelion flowers . Place in a tea pot or in a larger strainer. Boil water and pour over the dandelion flowers. Leave to infuse for 5-6 minutes. Remove the dandelion flowers by pouring over another strainer or taking the strainer out with the flowers. Heat the filtered tea to the heat of your choice Add a bit of honey and lemon to taste. The dandelion flavour is quite delicate, so don't overdo it with the additional flavours. Country of Origin: India